Cozinha das Rainhas Restaurant Menu

Couvert | 3.50 €

Flamboyant Prawns | 13.50 €
Deep-Sea Prawns Stripped and Marinated in
Chilli Peppers

Royal Cushions | 11.00 €
Steamed Crustaceans in a Creamy White Sauce
Wrapped in Pasta Filo, Garnished with Sautéed Seaweeds

Beef Loin Carpaccio | 10.00 €
Thinly Sliced Fillet Mignon in a Tuft of Green Leaves and
a Tartar Mustard Knob Crowned by Parmigianno

Foie Nests | 13.00 €
Foie Escalopes Cracked in Sesame and Reineta Apple Purée

Alheira au Papillote | 10.00 €
Portuguese Alheira in Mediterranean Flavours Fusion
Nestled in a Crispy Filo Pasta

Sea Food Gaspacho | 9.50 €
Rock Crab Ratatouille Dipped into a Tasty Gaspacho
Aromatized with a Xerez Vinaigrette

Chèvre au Gratin | 10.00 €
Gratiné Goat Cheese in a Hazelnut Crust Sided by
a Rocha Pear in Ginjinha Reduction

Fish Soup | 5.50 €
Velouté Fish Broth with its Flavours Enhanced
by Fillets

Broth of the Meadow | 3.50 €
Fumée Created out of the Queen's Vegetable Gardens

Vegetaris Tagliatelle | 15.50 €
Wild Mushrooms Meeting with Soya Sprouts and
Cherry Tomato, Parmigianno Regianno Purée

Green Risotto | 17.50 €
Season Asparagus Risotto Sheltered in Endive Leaves
in a Parmigiano Reggianno and Balsamic Flirt

Wild Mushrooms Risotto | 18.50 €
Wild Mushrooms Embraced by Parmigianno Reggianno

Queens Codfish | 19.00 €
Layers of Codfish under a Crust of Fine Herbs
Sprinkled with the Finest Olive Oil

Codfish Risotto | 19.00 €
Codfish Risotto Enhanced by Olive Mousse
in a Parmigianno Regianno Blend

Fish au Caper Butter | 21.50 €
Fresh Fish Fillets Embraced by Butter Browned Capers

Sole Fillets on a Wild Mushroom Bread Panada | 22.00 €
Golden Sole Fillets Saddled by a Delightful Wild
Mushroom Bread Panada

Sepia Tagliatelle | 19.00 €
Black Tagliatelle and Pink Salmon Cracked in Dill
and Parmigianno Regianno touch

Silver Sea Bass | 19.00 €
Fusion of Shrimps and Fresh Herbs Nestled in Sea Bass

Wild Tiger | 28.00 €
Deep Sea Prawns Dipped in a Provençale Butter
Sided by Wild Rice and Fried Padrons

Iberian Secrets | 19.00 €
Sliced Black Pork with a Cream of Pork Flour Sausage
Served with a Delightful Chestnut Purée

Mountain Veal | 22.50 €
Grilled Spring Veal Entrecôte on a
Melted “Serra” Cheese Sauce

Wild Duck | 19.00 €
Duck Magret Garnished by Wild Rice au Foie
and Sketches of Raspberry Vinaigrette

Lamb au Provençale | 23.00 €
Lamb Carré au Provençal Herbs in Agreement with
Unchanged Mint Cream

Hare Pie | 22.50 €
Hare Pie Stewed Side by Side with sautéed greens
and Sugar Glazed Spring Onions

Loin au Funghi Porcini | 22.00 €
Beef Tenderloin over a Funghi Porcini Cloak
Topped by a Crispy Slice of Smoked Ham

Loin Foie Carpaccio | 22.00 €
Beef Tenderloin under a Melted Foie Escalope Cloak
and a Touch of Moscatel Grapes

Beef Tenderloin Highlighted by a Selection
of Our Own Queens Favourite Flavours | 20.00 €

D. Maria
Fresh Pepper Stock in a Velouté Sauce

D. Isabel
Three Mustards Rendez-vous

Chocolate Duet | 7.00 €
Symphony of Black and White Chocolate
Perfumed by Grated Lime and Orange Peel

Almond Praliné | 7.00 €
Chilled Almond Praliné Mousse and
Sketches of Toffee Fudge

The Queen’s Courtesy | 7.00 €
Conventual Pâté Wrapped in a Crunchy Brik Leaf
Sided by Mandarin Sorbet and a Touch of Citrus Coullis

Icy Caffeine | 7.00 €
Coffee Lump Ice Cream, Dipped in Toffee Fudge
Wrapped in Cocoa Raisins and Sketches of Crème Fraîche

Chocolate Bomb | 7.00 €
Chocolate Red-Hot Lava Nestled in a Crispy Cocoon
Sided by Lime Ice Cream Repeated in its Syrup

King´s Crown | 7.00 €
Warm apple crumble sheltered in filo Pasta enriched
with wild berries syrup

Pineapple Meringue | 7.00 €
Conventual sweet and Meringue tête á tête Sprinkled by
fresh Pineapple and sketches of balsamic coullis

Fruit Carpaccio | 6.50 €
Variety of Thinly Sliced Fruits Highlighted
with a Mild Lime Syrup

Queens Flavours | 5.00 €
One Scoop Eucalyptus Ice Cream
One Scoop Fig and Cheese Ice Cream
One Scoop Yogurt Ice Cream